PROBA is a project developed by students from Beli Manastir through their school cooperative which was founded in 2016. The objective of the school cooperative is to prevent emigration of youth in Baranja by creating new work opportunities. Also, to nurture social values among student and encourage them to actively participate in their local community. Activities of cooperative include education for young people, production and sale of organic fruits and vegetables, cleaning services, making and sale of souvenirs, etc.

Students from Donji Miholjac developed a cooperative which will address the biggest problems in their local community: unemployment, social exclusion, unused nature potential and resources and lack of cultural and social content. School cooperative Drava created a two-phase project which will renew their local community. Phase one consists of renovation of city gardens, cultivation of different agricultural plants, production and sales of homemade products. The second phase consist of restoration of river Drava coastline and opening a camp with different cultural content. This will create new job opportunities, activate the community and increase its visibility in the region.

Students from Labin want to create a healthier and more active local community, especially among youth. They recognised the potential of their region and its natural beauty so they decided to promote healthy life-style outdoors and raise awareness about coexisting with nature. This will be achieved through organization of guided tours for locals and tourists, team buildings for different organisations, workshops and education for youth and camp about recycling, sustainable development and benefits from nature.

Gai Lan is an organisation initiated by students from Metković who decided that they need healthier meals for their school lunch. Since there is an elementary school and two secondary schools in close vicinity, the group recognised health problems connected with diet and poor choice of meals during school breaks. This is why they decided to develop a healthy alternative. Gai Lan would procure ingredients/food from small, local family producers and employ socially excluded groups to work in the healthy food corner, prepare and sell food. This way they want to help students to have healthy meals and their wider local community to be sustainable and socially inclusive.

Cream is a school cooperative developed by students from Osijek. The aim is to enable student to have practice inside school cooperative, gain experience for further work and improve their employability in the future. Working in Cream, students will produce energy bars from ingredients which will be procured from local family producers and create gift boxes for school board members when they travel for business. The profit will be invested in creating a waiting space for students who travel a long way to school.

Students from Split created a way to encourage their colleagues and youth from local community to eat healthier. As a part of their school cantina, they will prepare healthy meals for students and public because they can buy them to-go. The surplus of meals will be donated to local public kitchen to help the vulnerable in their community.

Students from Zagreb developed an innovative and healthy snack machine. The machine is applicable to all facilities who want to have a healthy snack alternative. Healthy box contains fresh/dried fruit and vegetables from local produces, yogurt, fresh juices, etc. It is innovative because it uses an algorithm which informs the supplier when the certain product is used and needs refilling. The plan for future is to have possibility to pay with cryptocurrency.