The cooperatives activities include educating other people about the operation and structure of the product produced, i.e., the specially designed drone, the cooperation with the Technological University of Larisa, which specializes in drone technology and thus will be able to support the cooperatives work as well as cooperation with special environmental bodies in order to collect and utilize recyclable materials for the implementation of the product. Equally important business activity is the sale of the product. Finally, a necessary activity is the selection of people who will be the necessary labor for the implementation and sharing of the product.

Students from 1^st EPAL Trikalon developed a cooperative which will address the biggest problems in their local community and take action in:

• the provision of blue recycling bins and the collection of waste in mountainous and remote areas of the Region of Thessaly,
• school education around environmental and recycling issues,
• the construction of houses from recycled wood for people who face housing problems.

The cooperative presented by the students of 10th High School of Larisa is active in the field of catering and specifically in the diet (restaurant). Its main activities are preparation and provision of high-quality food for vegetarians, h provision of organic products and the impeccable service of its customers. The restaurant will provide customers with the opportunity for delivery products of the house. The company also aims to achieve social actions. A social action that aims to implement the Cooperative on a monthly basis is the provision of food in structures such as nursing homes, orphanages and detoxification centers. Also, the business will use only recyclable packaging on its supplies but also in orders with delivery and take away, one environmentally friendly action.

This Cooperative’s activities include the collection from the stores of goods approaching the expiration date, the chemical treatment of the collected products in order to «extend their life», the recycling of damaged packaging, the distribution and sale of processed goods at a reduced cost, as well as the financial support (from a share of revenues) of organic crops. In addition, the organization of social events of informative character (speeches by representatives of the company) and at the same time entertaining (live music, buffet, etc.) content is provided. The cooperatives also plans activities for young and old, such as voluntary garbage collection from local parks for recycling or games and arts activities that will cultivate environmental awareness at younger ages (e.g. treasure hunt with rubbish for recycling, etc.).

The S.C.E. ergaZWmai concerns the conception and implementation of an innovative idea, according to which the students of the school will act as members of the Administrative Council of the enterprise and try to connect multiple teams (of investors, volunteers, clients, people from the government, etc) with the view of housing the homeless, in a safe and permanent way, and also socializing them again. This is happening, via medical care, sufficient fulfillment of their biological needs and of course by giving them a job, which would be equivalent to their potential and skills.

Students from 1^st EPAL Trikalon developed a cooperative which will address the biggest problems in their local community and take action in:

• production process (such as the supply of raw materials, the use of refrigerators and ovens),
• distribution of the produced products to the customers either retail or wholesale (transport by our vehicles)
• marketing and promotion activities, which are necessary for the development of the cooperative.

The cooperatives main activities are the provision of catering services in its spaces (indoor and outdoor area), the provision of delivery, take away and catering services and the provision of nutritious free meals to vulnerable groups of the population (unemployed and homeless).

Due the utilization of local products, such as herbs, honey, fruits, and cereals, produced in environmentally friendly conditions and converted in the form of a caramel, this coopeartive provides a complete food, without harmful elements, highly nutritional, aiming to control body weight and maintain a good health. Product’s packaging is made by recycled material; and simple storage conditions are needed. The sell price is affordable. The target group is wide and especially addresses to those needed a concentrated healthy high energy food (substituting those high caffeine products), the poor people eating unhealthy foods, those with health problems due to obesity, and people used to eat fast food of low quality.

The pandemic created the need to provide clean air (covid free) indoors. Created by he students of the Experimental School of the University of Thessaloniki, cooperative’s core activity is to provide various stakeholders with devices (that the cooperative produces) to help them achieve clean air supply inside public buildings, such as schools and governmental buildings. The devices will be controlled via an online app that is produced by the cooperative as well.

Students from Experimental School of the University of Thessaloniki developed a cooperative which will address important problems in their community and take action in:

1. education and information of the population regarding the process and the importance of recycling used sports equipment (Sales – Marketing Department / Personnel and training Department),
2. provision of special recycling bins at key points of urban and long-distance networks (Procurement Department & Research Department),
3. collection, maintenance and redistribution of the assembled sports equipment (Production Department & Procurement Department).